Indulge in guilt-free cheese with this exquisite vegan cheese made from upcycled Cabernet Sauvignon red wine grapes sourced from wineries.

Not only does this cheese reduce waste, but it also adds a touch of sophistication to any cheeseboard.

Pair it with a glass of red wine to enhance your taste buds and elevate your dining experience.

Ingredients:  Cashew nuts, filtered water, coconut oil, sea salt, Cabernet wine powder (.2%), onion powder, live cultures.

Allergens: Cashew nuts

Wrap well or put in a container after opening. Consume within 5 days.

Can be frozen up to 2 months.